Galak Savoy White Chocolate - 12 Venezuelan Bars of 30 g

The white chocolate Venezuelans grew up on. Galak is built on milk and cocoa butter with no cocoa solids, which is what makes it pale, soft and milk-forward instead of sweet and sharp. These are the small 30 g bars, twelve to a box.

What you get

• 12 bars of 30 g each, 360 g total (12.7 oz)
• White chocolate made with milk and cocoa butter, no cocoa solids
• Individually wrapped and scored into small squares
• Made by Nestlé Venezuela at the Santa Cruz de Aragua plant

Why people order it

• This is the Venezuelan Galak. It has its own recipe, and people who grew up with it notice the difference against other white chocolates.
• It melts well for baking. The cocoa butter content makes it easy to melt for ganache, drizzle or coating.
• Twelve bars go further. Individually wrapped means one box covers a household, an office, or a run of party favors.

Shipping

Free US shipping on orders $20+. Ships from Miami, and delivery time depends on the carrier. White chocolate is especially heat-sensitive and can soften in transit during warm months.

Allergens

Contains milk and soy.

Ingredients as printed on the US label: sugar, milk, cocoa butter, soy lecithin (emulsifier) and ethylvanillin (artificial flavor).

The manufacturer's Venezuelan label also carries a precautionary statement for peanuts, hazelnuts, almonds and gluten. Formulas change between production runs, so read the wrapper you receive. If you have a severe allergy, this is not a safe pick.

Frequently asked questions

What is Galak white chocolate?

Galak is a Venezuelan white chocolate bar made by Savoy under Nestlé Venezuela. It is built from sugar, milk and cocoa butter with no cocoa solids, which is what makes it white rather than brown and gives it a mild, milky taste instead of a chocolatey one. The standard bar is 30 g.

Is Venezuelan Galak the same as Nestlé Milkybar?

They share a family name but they are separate products. The Venezuelan Galak is produced locally by Nestlé Venezuela with its own recipe and its own bar format. People who grew up with it consistently say it tastes different from the versions sold under the Milkybar and Galak names in Europe and elsewhere in Latin America.

Can I use Galak for baking?

Yes. The cocoa butter melts smoothly, so it works for ganache, drizzle, coating strawberries, or chopping into cookies. Melt it gently over low heat, because white chocolate seizes and scorches faster than dark.

Is it very sweet?

It is sweet, and it is mild. There are no cocoa solids to add bitterness, so nothing cuts the sugar the way it does in a dark or milk bar. If most white chocolate is already too sweet for you, this one will not change your mind.

Is this the same Galak sold in Venezuela?

Yes. These are the 30 g bars produced by Nestlé Venezuela at its Santa Cruz de Aragua plant in Aragua state, imported into the United States.